Free tip calculator. Work out the tip, the total bill and the amount each person pays when splitting.
Tip = bill × tip percentage ÷ 100. Total = bill + tip. Each person pays the total ÷ number of people. Example: a 85.50 bill with a 15% tip is a 12.83 tip and 98.33 total.
Common tips are 15% to 20% at restaurants in the US. Customs differ by country, so check what is usual where you are.
Add the tip to the bill, then divide the total by the number of people.